The war on zucchini is coming to an end and thus begins the war on tomatoes.
But with this recipe, I think I will win easily! It is so easy and so yummy and uses 5 pounds of tomatoes per batch. (I’ve already made two batches!) Oh and it’s so much better the second day.
5 pounds Roma tomatoes, cut into 1 – 2″ pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, minced
1/4 cup olive oil
1 Add tomatoes to a large pot along with the salt and pepper. Bring to a boil over medium high heat and let boil for 20 minutes.
2 Add garlic and olive oil to pot and stir. Use immersion blender on low to blend to desired thickness.
recipe from Brooklyn Farm Girl