Roma Tomato Sauce

The war on zucchini is coming to an end and thus begins the war on tomatoes.

But with this recipe, I think I will win easily! It is so easy and so yummy and uses 5 pounds of tomatoes per batch. (I’ve already made two batches!) Oh and it’s so much better the second day.

5 pounds Roma tomatoes, cut into 1 – 2″ pieces

1/2 teaspoon salt

1/2 teaspoon pepper

1 clove garlic, minced

1/4 cup olive oil

1 Add tomatoes to a large pot along with the salt and pepper. Bring to a boil over medium high heat and let boil for 20 minutes.

2 Add garlic and olive oil to pot and stir. Use immersion blender on low to blend to desired thickness.

recipe from Brooklyn Farm Girl

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