Sheet Pan Garlic Chicken and Veggies

Yum!  and easy!  and healthy!  Winner! 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon pepper 1/2 – 3/4 cup olive oil, divided 2 pounds chicken tenders 6 cups chopped veggies of your choice (I used 2 yellow squash, 2 zucchini, 1 yellow onion, baby carrots and broccoli 3 – 4 cloves garlic, pressed 1 … Continue reading

Simple Lemon Green Beans

Summer is gone, Fall is here, I’m going to miss all the fresh produce. 1 pound green beans, trimmed 2 tablespoons olive oil 1 garlic clove, pressed 1/2 teaspoon lemon zest a few good squeezes of lemon salt and pepper 1  Bring a large pot of water to boil.  Boil green beans about 2 – … Continue reading

Buttery Garlic Green Beans

We love fresh green beans!  I’m always looking for ways to mix them up a bit and this recipe fit the bill. 1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter or 1 – 3 tablespoons olive oil 3 cloves garlic, pressed 2 pinches lemon pepper salt 1  Place green beans … Continue reading

Garlic Parmesan Broccoli

Here’s a quick and easy side dish which kicks broccoli up a notch.  Everyone here loves broccoli so it’s a win! 24 oz broccoli 3 tablespoons olive oil 3 cloves garlic, pressed or minced 1 pinch salt 1/4 – 1/3 cup shredded Parmesan 1  Preheat oven to 425.  Brush baking sheet with olive oil. 2  … Continue reading