Another great recipe in the arsenal to fight against the seemingly never ending onslaught of zucchini . . . BARS 2 eggs 12 tablespoons butter, melted 1/2 cup sugar 3/4 cup brown sugar 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 2 teaspoons vanilla 3/4 teaspoon baking soda 1 1/2 cups flour 1 1/2 cups shredded … Continue reading →