If you are looking for the easiest dinner ever, you can stop looking because here it is!

You just layer everything in a pot, put it on the stove and let it boil away. Oh and by the way, it tastes great too!

12 ounces pasta, recipe suggests casarecce or fusilli, I used ziti

1 (28 oz) can diced tomatoes

2 cups chicken broth

1 onion, chopped

4 garlic cloves, minced

1 teaspoon dried oregano

1/3 cup firmly packed fresh basil leaves

2 teaspoons salt

1 tablespoon olive oil

freshly grated Parmesan

1 Place all ingredients, except Parmesan, in a Dutch oven in order listed. Cover and bring to a boil over medium high heat (about 12 – 15 minutes). Reduce heat to medium low and cook, covered, 10 – 12 minutes or until pasta is al dente, stirring at 5 minute intervals.

2 Remove from heat and stir. Serve topped with Parmesan.

recipe from My Recipes