If you are looking for the easiest dinner ever, you can stop looking because here it is!
You just layer everything in a pot, put it on the stove and let it boil away. Oh and by the way, it tastes great too!
12 ounces pasta, recipe suggests casarecce or fusilli, I used ziti
1 (28 oz) can diced tomatoes
2 cups chicken broth
1 onion, chopped
4 garlic cloves, minced
1 teaspoon dried oregano
1/3 cup firmly packed fresh basil leaves
2 teaspoons salt
1 tablespoon olive oil
freshly grated Parmesan
1 Place all ingredients, except Parmesan, in a Dutch oven in order listed. Cover and bring to a boil over medium high heat (about 12 – 15 minutes). Reduce heat to medium low and cook, covered, 10 – 12 minutes or until pasta is al dente, stirring at 5 minute intervals.
2 Remove from heat and stir. Serve topped with Parmesan.
recipe from My Recipes
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