This was a hit with everyone here, highly recommend! Easy to make and don’t you just love a one pot meal? 1 tablespoon olive oil 1 pound sweet Italian sausage 1 yellow onion, diced 2 teaspoons oregano 1/2 teaspoon fennel seeds 2 garlic cloves, minced or pressed salt and pepper 1 (28 oz) can tomato … Continue reading
You are looking at the easiest dinner ever right there and pretty tasty too. You might even have all the ingredients on hand like I did. 1 can chili 1 (15 oz) can kidney beans 1 (15 oz) can pinto beans 1 (15 oz) can black beans 1 (15 oz) can diced tomatoes 1 (15 … Continue reading
If you are looking for the easiest dinner ever, you can stop looking because here it is! You just layer everything in a pot, put it on the stove and let it boil away. Oh and by the way, it tastes great too! 12 ounces pasta, recipe suggests casarecce or fusilli, I used ziti 1 … Continue reading
We celebrated Cinco de Mayo last night with this for dinner. It was yummy, like a taco in a bowl. Another quarantine 30 minute, one pot dinner for the books. Day 52 people, not that I’m keeping track or anything. 1 pound ground beef or ground turkey 1 (4 oz) can diced green chilies 1 … Continue reading
If you follow my blog (and if you do, thank you so much!), then you know that I am a huge fan of one pot meals and 30 minute meals. This one is both, as well as tasting delicious, in fact there were no leftovers, always a good sign. I made some changes to the … Continue reading
30 Minute Meal – check One Pot Meal – check Yummy – check Quarantine Cooking – check 12 ounces chorizo or pork sausage 2 cups frozen whole kernel corn or 1 can of corn, drained 1 (14.5 oz) can diced tomatoes, undrained 1 cup uncooked instant rice 1/2 cup water 2 teaspoons chili powder 1/2 … Continue reading
We’re trying really hard to eat healthy things while under quarantine because the fridge and the sweets and the chocolate are calling to us! This was good but not very flavorful so make sure to not skip the salt, pepper and Parmesan. 12 oz uncooked pasta 6 1/2 cups fresh broccoli florets 5 cloves garlic, … Continue reading
This was the easiest and fastest lasagna I’ve ever made and it tasted good too. 8 ounces ground beef 3/4 cup chopped green, red, or yellow sweet pepper 1/2 cup chopped onion 2 cloves garlic, pressed or minced 1 (23.5 oz) jar pasta sauce 1 cup water 3 cups dried wide egg noodles 1/2 cup … Continue reading
Don’t you just love a good one pot, 30 minute meal? I know I do! 1 (28 oz) can whole peeled tomatoes, undrained and cut up 12 ounces uncooked cavatelli, gemelli or rotini pasta 1 (14.5 oz) can chicken or vegetable broth 1/4 cup water 3 cloves garlic, minced or pressed 1 teaspoon Italian seasoning … Continue reading
Yummy – check One Pot – check 30 Minutes – check 1 pound hamburger 1 onion, chopped 1 (15 oz) can red kidney beans, black beans, or red beans, rinsed and drained 1 (14.5 oz) diced tomatoes, undrained 1 (8 oz) can tomato sauce 1/2 cup uncooked elbow macaroni 1 (4 oz) can diced green … Continue reading
Penny's Food Blog 