One Pot Lemon Basil Orzo and Vegetables

I didn’t even get any, there’s a tiny bit left over so maybe if I’m quick I could grab it for lunch, I guess it was good!! 3 tablespoons olive oil 2 medium zucchini, cut into 1/4″ slices 1 onion, chopped 2 cloves garlic, chopped or pressed 8 oz (1 cup) uncooked orzo or rosamarina … Continue reading

Caprese Salad Bites

My friend Alisha and I are embarking on a little catering adventure and our first gig was doing a buffet luncheon for our friend Diana’s daughter Morgan’s baptism.  This was one of the nibbles we put together for it and apparently they were a hit, can’t imagine why!  🙂 2 pounds grape tomatoes 2 pounds … Continue reading

No Cook Fresh Tomato Sauce with Pasta

If you have a ton of tomatoes from your garden, then this is the recipe for you!  I’ve had this recipe forever so I’m not sure where it originally came from.  It is super easy and super fast, also super tasty! 8 tomatoes, diced,  I used some Roma and some Grape tomatoes from my garden, … Continue reading

Tomato Basil Soup

I just love homemade soup and it’s getting to be that time of year.  I made this for lunch today to use up some of the last tomatoes from our garden, it was delicious!  The recipe comes from my Blendtec cookbook that came with my Blendtec blender, I’m sure you could use a regular blender … Continue reading