I made this for dinner last night and there was only a tiny lit bit left over, the sign of a really good dinner!

16 oz pasta

1 pound milk bulk Italian sausage

1/2 cup chopped onion

1 1/2 teaspoons minced or pressed garlic

2 cans Italian stewed tomatoes, drained and chopped

1/2 cup heavy whipping cream

1/2 teaspoon salt

1/2 teaspoon basil

1 cup shredded Parmesan, divided

1 Cook pasta according to package directions.

2 While pasta is cooking, cook sausage, onion, and garlic over medium heat for 4 – 5 minutes or until sausage is no longer pink, drain off fat.

3 Stir in tomatoes, cream, salt, basil and 1/2 cup of cheese. Bring to a boil then reduce heat and simmer for 6 – 8 minutes or until thickened, stirring occasionally.

4 Drain pasta and toss with sausage mixture. Serve topped with additional Parmesan.

recipe from Lil Luna