Impossibly Easy Toffee Bar Cheesecake

I don’t love cheesecake but the rest of my family likes it especially my daughter so I found this recipe which, as you can see, says impossibly easy so I decided to give it a go and they weren’t kidding, it really was impossibly easy and the fam loved it too so win, win!

1/4 cup milk

2 teaspoons vanilla

2 eggs

3/4 cup packed brown sugar

1/4 cup Bisquick

2 (8 oz each) packages cream cheese, cut into pieces and softened

3 (1.4 oz each) bars chocolate covered English toffee candy, coarsely chopped or just use part of a bag of toffee bits

caramel ice cream topping, for drizzling

1 Heat oven to 325. Spray bottom of 9″ pie plate with cooking spray.

2 In a blender, add milk, vanilla, eggs, brown sugar, and Bisquick. Cover and blend on high for 15 seconds. Add cream cheese and blend 2 minutes. Pour into pie plate.

3 Sprinkle candy over top then swirl gently with a knife to distribute candy evenly. (I used so much toffee that this wasn’t necessary.)

4 Bake 30 – 35 minutes or until about 2″ of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.

5 Refrigerate at least 4 hours before serving. Serve drizzled with caramel topping (and homemade whipped cream!).

recipe from Betty Crocker

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