I gotta be honest . . . I didn’t love this but the hubs was all over it. I like this sauce better which is made with Roma tomatoes.
4 cups cherry tomatoes, stems removed
2 tablespoons olive oil
1/4 teaspoon onion powder
1/3 cup fresh basil
1/2 teaspoon garlic powder
salt and pepper
1 Preheat oven to 425.
2 Spread tomatoes in single layer in 9 x 13″ pan. Drizzle with olive oil then stir so tomatoes are covered in oil. Sprinkle with onion powder.
3 Bake for 35 minutes or until tomatoes are wrinkly and just starting to blacken. Allow to cool for a few minutes.
4 Put tomatoes in food processor along with fresh basil, salt and pepper. Blend until smooth and creamy.
recipe from Brooklyn Farm Girl