Roasted Cherry Tomato Sauce

I gotta be honest . . . I didn’t love this but the hubs was all over it. I like this sauce better which is made with Roma tomatoes.

4 cups cherry tomatoes, stems removed

2 tablespoons olive oil

1/4 teaspoon onion powder

1/3 cup fresh basil

1/2 teaspoon garlic powder

salt and pepper

1 Preheat oven to 425.

2 Spread tomatoes in single layer in 9 x 13″ pan. Drizzle with olive oil then stir so tomatoes are covered in oil. Sprinkle with onion powder.

3 Bake for 35 minutes or until tomatoes are wrinkly and just starting to blacken. Allow to cool for a few minutes.

4 Put tomatoes in food processor along with fresh basil, salt and pepper. Blend until smooth and creamy.

recipe from Brooklyn Farm Girl

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