This is the best thing I’ve made so far with my sourdough discard. It was so yummy, crispy on the outside and tender on the inside. SPONGE 1 1/2 cups sourdough starter 1 cup warm water 1/4 cup olive oil 1 tablespoon honey or sugar 1 cup flour FOCACCIA 1/2 cup olive oil 4 cups … Continue reading →