I gotta be honest . . . I didn’t love this but the hubs was all over it. I like this sauce better which is made with Roma tomatoes. 4 cups cherry tomatoes, stems removed 2 tablespoons olive oil 1/4 teaspoon onion powder 1/3 cup fresh basil 1/2 teaspoon garlic powder salt and pepper 1 … Continue reading
You are looking at a delicious dinner made mostly from our garden! If you have a garden and planted zucchini then you really should check out the Veggetti like this one from Amazon for $9.99. They are super easy to use, just put the zucchini in and twist and voila! zoodles! I sauteed the zoodles … Continue reading
All of the sudden I’ve got more tomatoes than I know what to do with so I went looking online and found this homemade tomato sauce recipe that you can freeze and then use in place of canned tomato sauce in recipes for soups and spaghetti sauce, etc so I’ve been making sauce like crazy … Continue reading
Still working on that last big bowl of garden tomatoes and this was a winner! So flavorful! Even Zach came up after getting home from work and eating dinner to tell me how much he liked this sauce and it’s easy too, you just need to get going a little earlier in the day if … Continue reading
Penny's Food Blog 