Another yummy dinner for day 60 of social distancing/quarantining/sheltering in place, whatever you want to call it!
3 boneless, skinless chicken breasts, about 1 pound
7 tablespoons olive oil
1 1/4 teaspoons salt
1/2 teaspoon pepper
3/4 pound pasta
1 1/4 cups canned, drained artichoke hearts, rinsed and cut into 6 wedges each
3 scallions including green tops, chopped
1 tablespoon red wine vinegar
2 tablespoons Parmesan cheese
1 Preheat grill. Coat chicken with 1 tablespoon oil and season with 1/4 teaspoon each salt and pepper. Grill until just done, 4 – 5 minutes per side. Let chicken rest 5 minutes before slicing.
2 Cook pasta according to package directions. Drain and rinse with cold water. Transfer pasta to large bowl and toss with 1 tablespoon oil.
3 Add chicken, artichokes, scallions, 5 tablespoons oil, vinegar, remaining salt and pepper, and Parmesan and toss well.
recipe from Food and Wine