This was amazing! Bread or cake? Hard to decide. Give it a go, it was delicious. Another quarantine bake for the books or the blog.
2 cups mashed very ripe bananas, about 6 bananas
2/3 cup canola oil
2 cups flour
2 cups sugar
1 (3.5 oz) box vanilla instant pudding mix
1 teaspoon baking soda
1 1/2 teaspoons salt
1 cup unsweetened shredded coconut
1 (3.5 oz) bar dark chocolate, chopped into chunks or 1/2 – 1 cup chocolate chips
1 Heat oven to 325. Spray bundt pan with cooking spray for baking.
2 In one bowl, combine bananas, eggs, and oil. In another bowl, combine flour, sugar, pudding mix, baking soda, and salt. Add dry ingredients to wet ingredients and mix carefully just until combined. Fold in coconut and chocolate chips.
3 Bake until cake springs back when lightly pressed and toothpick inserted near center comes out clean, 60 – 80 minutes. Let cool 10 – 15 minutes in pan then turn out onto serving platter.
recipe from Good Housekeeping