This was definitely a hearty meal and tasty too. Lots of leftovers which always taste better the next day. Another good quarantine meal.
4 cups pasta
1 pound ground beef
1 onion, chopped
3 cloves garlic, pressed or minced
2 (14.5 oz each) cans Italian diced tomatoes, undrained
1 (24 oz) jar spaghetti sauce
3/4 teaspoon garlic powder
1/4 teaspoon pepper
Parmesan cheese for topping
1 Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook ground beef, onion, and garlic over medium heat until beef is browned through, about 6 – 8 minutes, breaking up beef into crumbles. Drain.
2 Stir in tomatoes, sauce, garlic powder, and pepper. Bring to a boil. Reduce heat and simmer, uncovered, about 5 -10 minutes, Stir pasta into sauce. Serve topped with Parmesan.
recipe from Taste of Home