The Perfect Bar Cookie Base

I found it! The perfect bar cookie base. You can do anything with this recipe. The ones pictured have Oreos, mini M&M’s, chocolate chips, and toffee bits in them and they were divine. BAR COOKIE BASE 2 sticks butter, softened 1 cup sugar 1 cup brown sugar 3 eggs 1 1/2 teaspoons vanilla 3 cups … Continue reading

Rolo Cake Mix Bars

I bought too big of a bag of Rolos for the Melted Snowmen so I went looking for recipes using Rolos and found this one. It was delicious and easy too! I made them for Porch Treats, see what that is here. 1 box yellow, white, or vanilla cake mix 5 oz evaporated milk 1/4 … Continue reading

Sourdough Chocolate Chip Cookie Bars

Who out there knew that sourdough discard could up your chocolate chip cookie game? 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted 1/4 cup sugar 1 cup packed brown sugar 2 teaspoons vanilla 1 egg 1/2 cup sourdough discard 1 cup chocolate chips plus more for sprinkling on … Continue reading

Blondie Sticks

Cute right? And tasty too! I made these for Porch Treats yesterday. I made two pans which made almost 50 bars and they were all taken by the neighborhood kids. I dipped the edges that you cut off to make the blondie sticks nice and flat and around the same size and those were so … Continue reading

Chocolate Chip Zucchini Bars

I think the zucchini is finally slowing down and can I just say, it’s about time. It was a good battle but I’m exhausted. These were great, almost more like a sheet cake than bars but delicious either way. 1 1/2 cups brown sugar 1/2 cup melted butter 1/4 cup milk 3 eggs 2 1/2 … Continue reading

S’mores Magic Bars (4th of July Version)

Happy 4th of July blog peeps! I made these delicious bars yesterday for 4th of July and they are almost gone. They are really sweet and really good also pretty easy to make. 2 1/2 cups graham cracker crumbs 10 tablespoons butter, melted 1 (14 oz) can sweetened condensed milk 4 whole graham cracker sheets … Continue reading

Caramel Pecan Bars

These were seriously so good and pretty easy to make. I highly recommend them. 1 cup butter, softened 1/2 cup sugar 1/4 teaspoon salt 2 cups flour 1 (4.51 oz) bag Werther’s Original Soft Caramels, unwrapped 1 (14 oz) can sweetened condensed milk 3/4 cup chopped pecans 1/2 teaspoon vanilla 1 Preheat oven to 350. … Continue reading