Cranberry Pecan Bread with White Chocolate Glaze

Cranberry Pecan Bread with White Chocolate Glaze

Cranberry Pecan Bread with White Chocolate Glaze

It was awesome!

bread

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup sugar

1/2 butter, softened

2 eggs

1 teaspoon vanilla

1 cup buttermilk

1/2 cup chopped pecans

3/4 cup dried cranberries

glaze

1 cup white chocolate chips

2 tablespoons heavy cream

2 tablespoons chopped pecans for sprinkling

1  For the bread, preheat oven to 350.  Spray loaf pan with cooking spray for baking.

2  Whisk together flour, baking soda and salt.

3  Beat together sugar, butter, eggs and vanilla until light and fluffy.  Add flour mixture, alternating with buttermilk.  Beat just until blended after each addition.

4  Fold in pecans and cranberries.  Pour batter into pan.  Bake for 50 – 60 minutes or until toothpick comes out clean.  Allow to cool.

5  For the glaze, put white chocolate chips and cream in a microwave safe bowl and microwave at 30 second intervals, stirring between, until melted and smooth.  Drizzle over top of bread then sprinkle with chopped pecans.

recipe from Taste of Lizzy T

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