Candy Ganache Tart

This was the easiest, yummiest, most perfect dessert that I’ve ever made.

12 oz Dark Cocoa Wilton Candy Melts

24 Oreos

1/4 cup butter, melted

1/2 cup heavy whipping cream

your choice of candy topping, I used mini chocolate chips and toffee bits

1  Preheat oven to 325.

2  Process Oreos in food processor until fine crumbs form.  Stir together Oreo crumbs and melted butter.  Press mixture into bottom of 9″ removable bottom tart pan.  Bake 8 – 10 minutes or until fragrant.  Remove from oven and cool completely.

3  Melt candy melts and cream in microwave for 1 minute and stir then continue to microwave at 30 second intervals, stirring between each, until mixture is smooth.  Pour mixture carefully over crust and smooth with spatula or knife.  Let sit for 30 minutes then top with desired candy.

recipe from Wilton