Look at those little beauties!  And yes, they taste just as good as they look!  I made them in my new Pampered Chef mini bundt pan.

cakes

1 cup water

2/3 cup creamy peanut butter

4 eggs

1/2 cup sour cream

1 yellow cake mix

1/2 cup chocolate chips

1/2 cup peanut butter chips

ganache

3/4 cup heavy whipping cream

1 1/2 cups chocolate chips

chocolate chips and peanut butter chips for sprinkling

1  For the cakes, preheat oven to 350.  Spray mini bundt cake pan with cooking spray for baking.

2  Beat together water, peanut butter, eggs, and sour cream.  Gradually add cake mix in until well blended.

3  Fold in chocolate chips and peanut butter chips.

4  Pour 1/2 batter into wells of mini bundt cake pan.  Bake for 20 – 25 minutes or until toothpick or cake tester comes out clean.

5  Cool cakes for 5 minutes then remove from pan and repeat with remaining batter.

6  For the ganache, when cakes are completely cooled, combined whipping cream and 1 1/2 cups chocolate chips and microwave at 30 second intervals, stirring between each, until mixture is smooth and silky.

7  Spoon ganache over cakes then sprinkle with more chips as desired.

Makes 12 mini bundt cakes

recipe from Pampered Chef