Look at those little beauties! And yes, they taste just as good as they look! I made them in my new Pampered Chef mini bundt pan.
1 cup water
2/3 cup creamy peanut butter
1/2 cup sour cream
1 yellow cake mix
1/2 cup chocolate chips
1/2 cup peanut butter chips
3/4 cup heavy whipping cream
1 1/2 cups chocolate chips
chocolate chips and peanut butter chips for sprinkling
1 For the cakes, preheat oven to 350. Spray mini bundt cake pan with cooking spray for baking.
2 Beat together water, peanut butter, eggs, and sour cream. Gradually add cake mix in until well blended.
3 Fold in chocolate chips and peanut butter chips.
4 Pour 1/2 batter into wells of mini bundt cake pan. Bake for 20 – 25 minutes or until toothpick or cake tester comes out clean.
5 Cool cakes for 5 minutes then remove from pan and repeat with remaining batter.
6 For the ganache, when cakes are completely cooled, combined whipping cream and 1 1/2 cups chocolate chips and microwave at 30 second intervals, stirring between each, until mixture is smooth and silky.
7 Spoon ganache over cakes then sprinkle with more chips as desired.
Makes 12 mini bundt cakes
recipe from Pampered Chef