Look at those little beauties! And yes, they taste just as good as they look! I made them in my new Pampered Chef mini bundt pan.
1 cup water
2/3 cup creamy peanut butter
1/2 cup sour cream
1 yellow cake mix
1/2 cup chocolate chips
1/2 cup peanut butter chips
3/4 cup heavy whipping cream
1 1/2 cups chocolate chips
chocolate chips and peanut butter chips for sprinkling
1 For the cakes, preheat oven to 350. Spray mini bundt cake pan with cooking spray for baking.
2 Beat together water, peanut butter, eggs, and sour cream. Gradually add cake mix in until well blended.
3 Fold in chocolate chips and peanut butter chips.
4 Pour 1/2 batter into wells of mini bundt cake pan. Bake for 20 – 25 minutes or until toothpick or cake tester comes out clean.
5 Cool cakes for 5 minutes then remove from pan and repeat with remaining batter.
6 For the ganache, when cakes are completely cooled, combined whipping cream and 1 1/2 cups chocolate chips and microwave at 30 second intervals, stirring between each, until mixture is smooth and silky.
7 Spoon ganache over cakes then sprinkle with more chips as desired.
Makes 12 mini bundt cakes
recipe from Pampered Chef
Penny, stop! You’re killing me! Lol
On Mon, Dec 2, 2019 at 12:05 PM Penny’s Food Blog wrote:
> penji1 posted: ” Look at those little beauties! And yes, they taste just > as good as they look! I made them in my new Pampered Chef mini bundt pan. > cakes 1 cup water 2/3 cup creamy peanut butter 4 eggs 1/2 cup sour cream 1 > yellow cake mix 1/2 cup chocolate chips” >
These look so good!