Chili Pasta Skillet

Yummy – check

One Pot – check

30 Minutes – check

1 pound hamburger

1 onion, chopped

1 (15 oz) can red kidney beans, black beans, or red beans, rinsed and drained

1 (14.5 oz) diced tomatoes, undrained

1 (8 oz) can tomato sauce

1/2 cup uncooked elbow macaroni

1 (4 oz) can diced green chili peppers

2 – 3 teaspoons chili powder

1/2 teaspoon garlic salt

1/2 cup shredded Monterey Jack or cheddar cheese

1  Cook hamburger and onion in large skillet until meat is brown and onion is tender.  Drain off fat.

2  Stir in beans, tomatoes, tomato sauce, macaroni, chili peppers, chili powder and garlic salt.  Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until macaroni is tender, stir often. Serve topped with cheese.

recipe from Better Homes and Gardens