Yummy – check
One Pot – check
30 Minutes – check
1 pound hamburger
1 onion, chopped
1 (15 oz) can red kidney beans, black beans, or red beans, rinsed and drained
1 (14.5 oz) diced tomatoes, undrained
1 (8 oz) can tomato sauce
1/2 cup uncooked elbow macaroni
1 (4 oz) can diced green chili peppers
2 – 3 teaspoons chili powder
1/2 teaspoon garlic salt
1/2 cup shredded Monterey Jack or cheddar cheese
1 Cook hamburger and onion in large skillet until meat is brown and onion is tender. Drain off fat.
2 Stir in beans, tomatoes, tomato sauce, macaroni, chili peppers, chili powder and garlic salt. Bring to a boil, reduce heat, cover and simmer for about 20 minutes or until macaroni is tender, stir often. Serve topped with cheese.
recipe from Better Homes and Gardens