Mexican Meatball Stew

Mexican Meatball Stew

Mexican Meatball Stew

This was a big hit, especially with the men in the house so I guess that means that meatballs are manly.  Also it was super easy to put together, you might even have on hand all the ingredients you need, there are only 5!

2 (14.5 oz each) cans Mexican style stewed tomatoes, undrained

2 (12 oz each) packages frozen cooked Italian style turkey meatballs, thawed, 24 total

1 (15 oz) can black beans, rinsed and drained

1 (14 oz) can seasoned chicken broth with roasted garlic

1 (10 oz) package frozen whole kernel corn, thawed

1  Combine all ingredients in a slow cooker or crock pot.

2  Cook on low for 6 – 7 hours or on high 3 – 3 1/2 hours.

recipe from Better Homes and Gardens

One thought on “Mexican Meatball Stew

  1. Pingback: Mexican Meatball Stew — Penny’s Food Blog | My Meals are on Wheels

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