Chili Pasta Skillet

Yummy – check One Pot – check 30 Minutes – check 1 pound hamburger 1 onion, chopped 1 (15 oz) can red kidney beans, black beans, or red beans, rinsed and drained 1 (14.5 oz) diced tomatoes, undrained 1 (8 oz) can tomato sauce 1/2 cup uncooked elbow macaroni 1 (4 oz) can diced green … Continue reading

Turkey Chili

Bob picked out a 20 pound turkey for Thanksgiving and there were 5 of us for dinner!  I don’t even think I need to say it but there was a lot of turkey leftover, like 4 gallon Ziploc bags of it!  So I decided to make chili! 2 tablespoons olive oil 2 cups chopped onion … Continue reading

Navajo Tacos/Fry Bread

We had a full house on Sunday night, 15 people for dinner so I was trying to come up with a plan that would feed that many people easily and then I saw a post on Facebook about Navajo Tacos and thought perfect! 1 recipe of your favorite chili, I used this one, Family Favorite … Continue reading

Slow Cooker Chili with Black Beans and Corn

So here’s the New Year’s Eve chili in the bread bowl, Bob was happy!  I didn’t have a bread bowl but this chili was yum-o!  (Click here for bread bowl recipe.) 2 pounds hamburger 1 large onion, chopped 3 cloves garlic, pressed or minced 32 oz tomato sauce 1 (14.5 oz) can Italian diced tomatoes … Continue reading

Black Bean Chili

Trying out different recipes for the weekly pot of soup, decided to do a chili this week and since everyone here loves black beans, this was a good choice, thick and hearty, perfect for winter. 2 onions, chopped, about 2 cups 1/2 cup chopped celery 1/2 cup chopped carrots 1/2 cup chopped red bell pepper … Continue reading

Savannah Tailgater Chili

This recipe comes from the October 2011 issue of the Food Network magazine and is a Deen Brothers recipe (Paula Deen’s sons).  It was really good last night and I’m sure that it will be even better today as soups, stews and chilis are almost always better the second day. 3 tablespoons olive oil 2 … Continue reading