This is going to be made all through the summer because it is so dang yummy!!!!! 3 cups dry small pasta 1/3 cup pesto, or more to taste 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1 teaspoon balsamic vinegar, more to taste *Just a note from me, I … Continue reading
You know I love the pesto and this did not disappoint! And it’s so cute. If I’d thought of it ahead of time, I would have made “ornaments” out of grape tomatoes. 4 ounces cream cheese, softened 1/2 cup refrigerated basil pesto 2 cans (8 oz each) refrigerated crescent dough sheets (I used crescent roll … Continue reading
Did you guys know that you can make bread in your crock pot or slow cooker? Neither did I! It is gloriously delicious, especially if you love pesto like me! (More quarantine baking experiments.) 2 1/4 teaspoons or 1 envelope active dry yeast 1 tablespoon sugar 1 1/2 cups lukewarm water, about 105 degrees 3 … Continue reading
I am so excited for soup weather. I’m not excited for the cold because I loathe it but I am excited to make and eat soup while sitting inside my warm house! This one was a winner. 16 ounces mild sausage 1 (6 oz) can tomato paste 1 onion, chopped 1 1/2 cups celery, chopped … Continue reading
These were super easy to make and super delicious to eat! 1 tube (8 count) crescent rolls couple tablespoons of prepared pesto (I love the Costco/Kirtland brand of pesto) couple handfuls of shredded Parmesan cheese 1 Heat oven to 375. Spray cookie sheet lightly with cooking spray. 2 Unroll crescent dough and separate into 2 … Continue reading
I swear it was even better the next day right out of the fridge cold and it was pretty amazing the first day! 12 oz (3 1/2 cups) uncooked penne pasta 3 cups chicken broth 1 – 2 cups prepared pesto (I love the Costco Kirtland brand pesto) 2 cups shredded cooked chicken 2 cups … Continue reading
I believe I’ve mentioned it before but I think I will again, I’m a sucker for pesto! And pasta too actually. If I had to eat one kind of food for the rest of my life, it would be Italian. I love it all! 16 oz pasta of your choice 12 oz fresh green beans, … Continue reading
I used to hate pesto as a kid, now I can’t get enough of it! If you’re like me, then you’ll love this soup! 2 carrots, sliced 2 leeks, white and green parts, halved lengthwise, sliced and rinsed (I used a chopped onion instead) 2 – 3 russet potatoes, peeled and cut into 1″ cubes … Continue reading
How adorable is that? Not to mention yummy. Impress the Christmas crowd with this baby! I made it for our annual Christmas Book Group pot luck. 1 (8 oz) can crescent rolls or crescent dough sheet 32 cubes Mozzarella cheese shredded Parmesan cheese 1/4 cup basil pesto 1 Heat oven to 375. Spray large cookie … Continue reading
Quick, easy and delicious! What more do you need to know? 1 (8 oz) can crescent rolls or crescent sheet 1/4 basil pesto 1/2 cup cubed cooked turkey or ham 1 1/4 cups (5 oz) shredded Italian cheese blend 2 medium Roma tomatoes, thinly sliced 1 Unroll dough and place on greased cookie sheet, pressing/rolling … Continue reading
Penny's Food Blog 