Baked Parmesan Yellow Squash Rounds

Do you have too much yellow squash from your garden and just don’t know what to do with it?  We took care of our neighbors chickens and garden and their yellow squash plant was going nuts so I took some home and looked for a good recipe and here it is.  They are surprisingly delicious!  … Continue reading

Pesto Parmesan Pinwheels

These were super easy to make and super delicious to eat! 1 tube (8 count) crescent rolls couple tablespoons of prepared pesto (I love the Costco/Kirtland brand of pesto) couple handfuls of shredded Parmesan cheese 1  Heat oven to 375. Spray cookie sheet lightly with cooking spray. 2  Unroll crescent dough and separate into 2 … Continue reading

Garlic Parmesan Loaf

Super easy and tasty side dish for a good winter’s dinner! 1 can refrigerated crusty French loaf 1 tablespoon butter, melted 1/4 teaspoon garlic salt 2 tablespoons shredded Parmesan cheese 1  Heat oven to 350.  Spray cookie sheet with cooking spray.  Place dough seam side down on sheet.  Cut slits or slashes in dough as … Continue reading

Pesto Parmesan Christmas Tree

How adorable is that?  Not to mention yummy.  Impress the Christmas crowd with this baby!  I made it for our annual Christmas Book Group pot luck. 1 (8 oz) can crescent rolls or crescent dough sheet 32 cubes Mozzarella cheese shredded Parmesan cheese 1/4 cup basil pesto 1  Heat oven to 375.  Spray large cookie … Continue reading

Garlic Parmesan Broccoli

Here’s a quick and easy side dish which kicks broccoli up a notch.  Everyone here loves broccoli so it’s a win! 24 oz broccoli 3 tablespoons olive oil 3 cloves garlic, pressed or minced 1 pinch salt 1/4 – 1/3 cup shredded Parmesan 1  Preheat oven to 425.  Brush baking sheet with olive oil. 2  … Continue reading