This was good and easy to make but I think I need some practice with it. You can kind of see that the sauce wasn’t smooth but it tasted great, especially the next day. It definitely benefited from the grated lemon zest and some salt and pepper. 1/2 cup (1 stick) butter 5 garlic cloves, … Continue reading
I’m gonna be honest, this wasn’t great but I think it’s my fault because I used Roma tomatoes instead of grape because that’s what I have in my garden and the Roma aren’t as juicy as the grape so I need to try it again with grape tomatoes. I just dumped a jar of spaghetti … Continue reading
You know I love the pesto and this did not disappoint! And it’s so cute. If I’d thought of it ahead of time, I would have made “ornaments” out of grape tomatoes. 4 ounces cream cheese, softened 1/2 cup refrigerated basil pesto 2 cans (8 oz each) refrigerated crescent dough sheets (I used crescent roll … Continue reading
And just like that zucchini season is upon us, I wish you safe travels my friends as we navigate the zucchini wilderness. I’m coming up with new zucchini recipes since my kitchen counter is already covered with the little beasts and they sit there mocking me . . . and this one is a winner, … Continue reading
This is the perfect summer pasta salad, light and refreshing! Highly recommend! Even though things are starting to open back up around here, we are still being cautious as one of the members of our family has had multiple heart issues. I’m trying to find ways to still bake and cook that don’t make all … Continue reading
Do you have too much yellow squash from your garden and just don’t know what to do with it? We took care of our neighbors chickens and garden and their yellow squash plant was going nuts so I took some home and looked for a good recipe and here it is. They are surprisingly delicious! … Continue reading
These were super easy to make and super delicious to eat! 1 tube (8 count) crescent rolls couple tablespoons of prepared pesto (I love the Costco/Kirtland brand of pesto) couple handfuls of shredded Parmesan cheese 1 Heat oven to 375. Spray cookie sheet lightly with cooking spray. 2 Unroll crescent dough and separate into 2 … Continue reading
Super easy and tasty side dish for a good winter’s dinner! 1 can refrigerated crusty French loaf 1 tablespoon butter, melted 1/4 teaspoon garlic salt 2 tablespoons shredded Parmesan cheese 1 Heat oven to 350. Spray cookie sheet with cooking spray. Place dough seam side down on sheet. Cut slits or slashes in dough as … Continue reading
You guys, I got a new waffle maker! It makes waffle bowls! You can get one too, from Amazon. Had to try it out last night for dinner and since there is zucchini everywhere, this seemed like a good first run with the waffle bowl maker. It was a delicious dinner. waffles 2 cups shredded … Continue reading
How adorable is that? Not to mention yummy. Impress the Christmas crowd with this baby! I made it for our annual Christmas Book Group pot luck. 1 (8 oz) can crescent rolls or crescent dough sheet 32 cubes Mozzarella cheese shredded Parmesan cheese 1/4 cup basil pesto 1 Heat oven to 375. Spray large cookie … Continue reading
Penny's Food Blog 