Italian Sausage and Spinach Pasta

Another yummy and easy 30 minute meal to add to the list!

12 ounces pasta

1 tablespoon olive oil

1 pound Italian sausage, casings removed

2 cups marinara sauce

1 bunch spinach

salt and pepper

shredded Parmesan cheese

1  Cook pasta according to package directions.

2  Meanwhile, heat oil in large skillet over medium heat.  Add sausage and cook, breaking it up into small pieces, until it begins to brown, about 6 – 8 minutes.

3  Add marinara and simmer until sausage is cooked through, about 3 minutes.  Add spinach, season with salt and pepper and cook, tossing, until spinach starts to wilt, about 1 minute.  Toss with cooked pasta.  Top individual servings with Parmesan.

recipe from HGTV magazine