Oreo Slab Pie

Our neighbors invited us over for New Year’s and I said I would bring a dessert so here it is, in all it’s glory!  It was yummy and feeds a bunch.

1 box refrigerated pie crusts, softened as per package instructions

1 (16 oz) jar hot fudge topping (2 cups)

1 1/2 cups heavy whipping cream

1 (8 oz) package cream cheese, softened

1/3 cup sugar

1/2 teaspoon vanilla

16 Oreos, coarsely crushed

8 – 10 Oreos, cut in half

1  Heat oven to 425.  Unroll and stack pie crusts on lightly floured surface.  Roll to 17 x 12″ rectangle.  Fit crust into ungreased 15 x 10 x 1″ pan, pressing into corners.  Fold crust even with edges of pan.  Flute or crimp edges.  Prick crust several times with a fork.

2  Bake 10 – 12 minutes or until golden brown.  Cool completely, about 30 minutes.  Carefully spread hot fudge topping evenly over the crust.

3  Beat whipping cream on high until stiff peaks form.

4  Beat cream cheese, sugar, and vanilla on medium until smooth and creamy.

5  Gently fold whipped cream into cream cheese mixture.  Fold in crushed Oreos.

6  Spread cream cheese mixture evenly over hot fudge.  Refrigerate for 1 hour.  Garnish with halved cookies.

recipe from Pillsbury