I seriously could eat this all day every day. 1 can refrigerated classic pizza crust 3/4 cup chopped, seeded tomatoes 1 cup (4 oz) shredded mozzarella cheese 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil 2 teaspoons pizza or Italian seasoning 1 egg yolk 1 tablespoon water 1  Heat oven to 375.  … Continue reading →