Better Than Takeout Ham Fried Rice

It’s that time of year!  The time to find ways to use up all the leftover holiday ham and turkey.  Let the games begin!  PS This was surprisingly delicious!

1 1/2 – 2 cups chopped ham

3 cups cooked rice

2 tablespoons sesame oil

1 small onion, chopped

1 cup frozen peas and carrots, thawed (I used a can of corn because that’s what I had)

2 – 3 tablespoons soy sauce

3 eggs, lightly beaten

2 tablespoons chopped green onions

1  Heat large skillet on medium.  Add sesame oil then add onion, ham, veggies and fry until tender.

2  Slide this mixture to side of skillet and pour beaten eggs into other side of skillet then scramble the eggs.  Once cooked, stir into ham mixture.

3  Add cooked rice to skillet and stir to combine.  Pour soy sauce over top and stir and cook until heated through.  Top with green onions.

recipe from The Recipe Critic