It’s that time of year! The time to find ways to use up all the leftover holiday ham and turkey. Let the games begin! PS This was surprisingly delicious!
1 1/2 – 2 cups chopped ham
3 cups cooked rice
2 tablespoons sesame oil
1 small onion, chopped
1 cup frozen peas and carrots, thawed (I used a can of corn because that’s what I had)
2 – 3 tablespoons soy sauce
3 eggs, lightly beaten
2 tablespoons chopped green onions
1 Heat large skillet on medium. Add sesame oil then add onion, ham, veggies and fry until tender.
2 Slide this mixture to side of skillet and pour beaten eggs into other side of skillet then scramble the eggs. Once cooked, stir into ham mixture.
3 Add cooked rice to skillet and stir to combine. Pour soy sauce over top and stir and cook until heated through. Top with green onions.
recipe from The Recipe Critic