Tuscan Crescent Ring

It’s like a tiny trip to Tuscany for dinner, divine! 2 (3 oz each) packages sliced prosciutto, cut into thin strips or 8 slices thickly cut , chopped, and crisply cooked bacon 1 (9 oz) box frozen chopped spinach, thawed and squeezed to drain 2 (7.5 oz each) containers garden vegetable cream cheese spread 4 … Continue reading

Better Than Takeout Ham Fried Rice

It’s that time of year!  The time to find ways to use up all the leftover holiday ham and turkey.  Let the games begin!  PS This was surprisingly delicious! 1 1/2 – 2 cups chopped ham 3 cups cooked rice 2 tablespoons sesame oil 1 small onion, chopped 1 cup frozen peas and carrots, thawed … Continue reading

BBQ Chicken Salad

I made this salad for dinner the other night and we’ve been eating it for lunch too.  It’s so easy and delicious, full of all kinds of flavors. salad 1 (12.5 oz) can chicken, drained and broken up 8 cups chopped lettuce 1 tomato, diced 1 can corn, drained 1 can black beans, drained and … Continue reading

Asian Chicken Cranberry Salad

It’s finally summer, bring on the salads!  This recipe makes a huge salad, great for a party but for a family dinner you might want to cut the recipe in half. 12 cups coleslaw mix 1 (12.5 oz) can chicken, drained and broken up 1 1/2 cups sliced almonds 1 1/2 cups craisins 3/4 cup … Continue reading

BLT Chopped Salad with Corn and Feta

So tired of winter, the other day we had the air conditioning on because it was over 80 then the next day we had the heat on!  Ready for salad weather!  So I made this for dinner last night, it was delicious! salad 4 – 8 cups lettuce mix from bag of prepared salad 4 … Continue reading