Summer is gone, Fall is here, I’m going to miss all the fresh produce.
1 pound green beans, trimmed
2 tablespoons olive oil
1 garlic clove, pressed
1/2 teaspoon lemon zest
a few good squeezes of lemon
salt and pepper
1 Bring a large pot of water to boil. Boil green beans about 2 – 4 minutes so that they are still a vibrant green and a bit crunchy.
2 Mix together olive oil, garlic, lemon zest, lemon juice, salt and pepper in a small bowl.
3 Drain green beans and toss with dressing.
recipe from Love and Lemons