Summer is gone, Fall is here, I’m going to miss all the fresh produce. 1 pound green beans, trimmed 2 tablespoons olive oil 1 garlic clove, pressed 1/2 teaspoon lemon zest a few good squeezes of lemon salt and pepper 1 Bring a large pot of water to boil. Boil green beans about 2 – … Continue reading
We love fresh green beans! I’m always looking for ways to mix them up a bit and this recipe fit the bill. 1 pound fresh green beans, trimmed and snapped in half 3 tablespoons butter or 1 – 3 tablespoons olive oil 3 cloves garlic, pressed 2 pinches lemon pepper salt 1 Place green beans … Continue reading
I believe I’ve mentioned it before but I think I will again, I’m a sucker for pesto! And pasta too actually. If I had to eat one kind of food for the rest of my life, it would be Italian. I love it all! 16 oz pasta of your choice 12 oz fresh green beans, … Continue reading
Dinner last night, yummy!!! And super easy! 1 cup trimmed fresh green beans 7 cups broccoli florets 1 pound pasta 4 tablespoons butter 4 tablespoons olive oil 1 teaspoon freshly pressed or minced garlic 2 lemons, zested 1/2 teaspoon pepper 2 teaspoons salt 2 – 4 tablespoons freshly squeezed lemon juice 1/2 cup toasted pine … Continue reading
Dinner yesterday, quick, easy and yummy, my three favorite things! 1 pound package penne 2 cups broccoli florets 1/2 pound fresh green beans, ends trimmed Parmesan cheese, for topping Balsamic Vinaigrette 1 – 2 cloves garlic, minced or pressed 1/3 cup Balsamic vinegar 1/2 cup olive oil 1/2 teaspoon basil 1/2 teaspoon oregano drop of … Continue reading
This recipe also comes from the November 2001 issue of “Food Network Magazine” (Thanksgiving dinner at the Johnson’s brought to you by the Food Network Magazine!). I used the bacon that Bob had wrapped around the turkey in these. They were really good! 2 1/2 pounds green beans, trimmed Kosher salt 1/2 pound bacon, roughly … Continue reading
