Simple Lemon Green Beans

Summer is gone, Fall is here, I’m going to miss all the fresh produce. 1 pound green beans, trimmed 2 tablespoons olive oil 1 garlic clove, pressed 1/2 teaspoon lemon zest a few good squeezes of lemon salt and pepper 1  Bring a large pot of water to boil.  Boil green beans about 2 – … Continue reading

Better Corn on the Cob

We had corn on the cob as part of Bob’s Father’s Day dinner yesterday and I tried out this trick I’d heard about and it made amazing corn on the cob!  All you do is add 1 cup milk and 1 stick of butter to the boiling water before you add the corn.  Let the … Continue reading

Slow Cooker Spring Rice Pilaf

My friend Alisha and I are still attempting to get our catering business off the ground but it’s been a slow go since I’ve been working on a tv series but we did manage to squeeze in a little gig catering a ring ceremony luncheon for a dear friend of mine and this is one … Continue reading