Inspiration for last night’s delicious dinner compliments of Betty Crocker, once again easy, yummy and fast, my three favorite things!
2 tablespoons butter
3 cloves garlic, pressed
16 oz your choice of pasta
2 (14 oz each) cans chicken broth
1/2 cup water
juice of 3 lemons
4 cups chopped broccoli
2 (12 oz each) cans chicken
grated rind of 1 lemon
1 Melt butter in large skillet over medium heat. Add garlic and cook for 1 minute or until fragrant.
2 Stir in pasta, broth, water and lemon juice. Heat to boiling, stirring as needed, then reduce to medium low. Cover and simmer 10 minutes. Stir well.
3 Spread broccoli and chicken over pasta. Cover and cook 10 more minutes or until pasta is done and most of liquid is gone.
4 Stir in lemon rind. Top with cheese.