M&M Pudding Cookies

M&M Pudding Cookies

These were delicious!  The pudding in the mix gives them the perfect little crisp on the outside with a soft and gooey inside.  They come from “Six Sisters’ Stuff” and I will be making them again for sure.

1/2 cup unsalted butter, softened

1/2 cup sugar

1/2 cup brown sugar

1 egg

1/2 teaspoon vanilla

1 1/2 cups flour

3 tablespoons instant vanilla pudding mix

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup chocolate chips, regular or mini

1 1/4 cups M&Ms, regular or mini

1  Preheat oven to 350.

2  Beat butter and sugars together until creamy.  Add egg and vanilla and beat until combined.  Whisk together flour, pudding mix, baking soda and salt and add gradually to butter mixture.  Beat until combined.  Stir in chocolate chips and M&Ms.

3  Roll into 1 1/2″ balls or use a medium cookie scoop.  Bake 10 – 12 minutes until cooked through.  Let cool on cookie sheet 10 minutes before removing.

I doubled the recipe and got about 60 cookies.

Advertisements

4 thoughts on “M&M Pudding Cookies

    • The pudding made these cookies so great, it gave them that little crisp on the outside and the softness in the middle, I’ve already made them again since posting this. Thanks for stopping by!

  1. Pingback: M&M Pudding Mix Cookies (+ Homemade Pudding Mix) | Food Scientist Bakery

  2. Pingback: M&M Pudding Mix Cookies (+ Homemade Pudding Mix) - Food Scientist Bakery

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s