Black Bean and Roasted Corn Salsa

First post from our Cinco de Mayo feast last night.  I could not stop eating this stuff, it was so good!  It’s a Betty Crocker recipe. 1 (11.8 oz) bag Green Giant Seasoned Steamers frozen honey roasted sweet corn 1 (15 oz) can black beans, rinsed and drained 1/2 cup (1 small) Roma tomato, chopped … Continue reading