Another delicious dinner, packed with veggies and pasta, YUM! 2 tablespoons olive oil 4 green onions, sliced 2 garlic cloves, minced 2 cups orzo pasta salt and pepper 6 cups vegetable broth, warmed 1/2 pound brussel sprouts, cut in half 1/2 bunch broccoli, cut into bite size pieces 2 medium zucchini, cut into bite size … Continue reading
This was a yummy one and will be made again for sure! 3 tablespoons soy sauce 1 tablespoon honey 2 teaspoons lemon juice 2 tablespoons sesame oil 1 tablespoon cornstarch or flour 2 teaspoons sesame seeds 1 tablespoon olive oil 1 1/4 pounds boneless, skinless chicken breasts, cubed 1 onion, chopped 1 (1″) ginger root, … Continue reading
We’re trying really hard to eat healthy things while under quarantine because the fridge and the sweets and the chocolate are calling to us! This was good but not very flavorful so make sure to not skip the salt, pepper and Parmesan. 12 oz uncooked pasta 6 1/2 cups fresh broccoli florets 5 cloves garlic, … Continue reading
Less than 30 minutes to make. Only one pan to wash when you’re done. Total comfort food. Winner, winner, chicken dinner, uh ham dinner! 3 tablespoons butter, divided 1 cup white long grain rice 2 3/4 cups chicken broth 1/2 teaspoon garlic powder 3 1/2 cups broccoli florets 2 cups ham, cubed 3/4 cup shredded … Continue reading
Delicious dinner. That is all. 6 tablespoons olive oil, plus more for drizzling 1/2 cup breadcrumbs zest of 1 lemon 3 cups (12 oz) elbow macaroni 4 cups chopped broccoli 1 clove garlic, minced or pressed 1 cup chicken stock 1 cup shredded parmigiano-reggiano 1 Cook pasta according to package directions. While pasta is cooking, … Continue reading
Dinner last night, yummy!!! And super easy! 1 cup trimmed fresh green beans 7 cups broccoli florets 1 pound pasta 4 tablespoons butter 4 tablespoons olive oil 1 teaspoon freshly pressed or minced garlic 2 lemons, zested 1/2 teaspoon pepper 2 teaspoons salt 2 – 4 tablespoons freshly squeezed lemon juice 1/2 cup toasted pine … Continue reading
Dinner yesterday, quick, easy and yummy, my three favorite things! 1 pound package penne 2 cups broccoli florets 1/2 pound fresh green beans, ends trimmed Parmesan cheese, for topping Balsamic Vinaigrette 1 – 2 cloves garlic, minced or pressed 1/3 cup Balsamic vinegar 1/2 cup olive oil 1/2 teaspoon basil 1/2 teaspoon oregano drop of … Continue reading
Here’s a quick and easy side dish which kicks broccoli up a notch. Everyone here loves broccoli so it’s a win! 24 oz broccoli 3 tablespoons olive oil 3 cloves garlic, pressed or minced 1 pinch salt 1/4 – 1/3 cup shredded Parmesan 1 Preheat oven to 425. Brush baking sheet with olive oil. 2 … Continue reading
Easiest and fastest dinner ever last night from Martha Stewart and oh yes, pretty tasty too! 1 (16 – 17.6 oz) package pasta of your choice (I used tri-colored bow ties) 2 – 4 cups broccoli, chopped into bite sized pieces (not sure how much I used as I just finished the bag) 1 – … Continue reading
Inspiration for last night’s delicious dinner compliments of Betty Crocker, once again easy, yummy and fast, my three favorite things! 2 tablespoons butter 3 cloves garlic, pressed 16 oz your choice of pasta 2 (14 oz each) cans chicken broth 1/2 cup water juice of 3 lemons 4 cups chopped broccoli 2 (12 oz each) … Continue reading
Penny's Food Blog 