Skillet Pasta and Sausage

Skillet Pasta and Sausage

Dinner last night, it was quick, easy and tasty, my three favorite things also a 30 minute meal and a 1 pot meal, two more of my favorite things.  It’s a Betty Crocker recipe.

1 tablespoon olive oil

14 – 16 oz fully cooked smoked sausage, sliced

1/2 cup diced onion

1 (12 oz) package frozen garden vegetable medley

2 1/2 cups chicken broth

1/2 cup milk

8 oz pasta

salt and pepper

1/2 cup grated Parmesan cheese

1  Heat oil in large skillet over medium high heat.  Add sausage and onion and cook until browned and softened, about 3 – 5 minutes.  Add in vegetables, broth and milk then stir in pasta.

2  Cover and cook until pasta is al dente, about 15 minutes.  Stir and season to taste with salt and pepper.  Sprinkle with cheese.

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