Broccoli, Ham and Mozzarella Egg Bake

Broccoli, Ham and Mozzarella Egg Bake

Dinner last night, recipe from a blog called “Kalyn’s Kitchen”, it was easy and yummy and helped to use up some of that leftover Easter ham from the freezer!  We had it for dinner but it would make a tasty breakfast too.

4 – 6 cups small broccoli florets

1 – 2 cups diced ham (1/2 – 1 pound)

1 cup low fat shredded Mozzarella

1/3 cup sliced green onion

8 – 10 eggs, beaten

1 teaspoon seasoned salt

1/2 teaspoon pepper

1  Heat oven to 375.  Spray 9 x 13″ dish with cooking spray.

2  Bring pot of salted water to a boil and cook broccoli about 2 minutes then drain well.

3  Layer broccoli, ham, Mozzarella and green onions in dish.  Season with salt and pepper and pour beaten eggs over top.  Press down to ensure egg is covering all ingredients.  (It might not appear to be enough eggs but it is!)

4  Bake 35 – 40 minutes or until center is set and top is starting to brown.

4 thoughts on “Broccoli, Ham and Mozzarella Egg Bake

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