Bacon Cheddar Pinwheels

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These were great!  But then they have bacon in them so how could they not be great?  It’s a Pillsbury recipe, pretty easy and pretty yummy!

1 (8 oz) can Pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet

2 tablespoons Ranch dressing

1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled

1/2 cup finely shredded Cheddar cheese (2 oz)

1/4 cup chopped green onion (about 4)

1  Heat oven to 350.  If using crescent rolls:  Unroll dough; separate into 2 long rectangles.  Press each into 12 x 4″ rectangle, firmly pressing perforations to seal.  If using dough sheet:  Unroll dough; cut lengthwise into 2 long rectangles.   Press each into 12 x 4″ rectangle.

2  Spread dressing over each rectangle to edges.  Sprinkle each with bacon, cheese and onions.  Starting with 1 short side, roll up each rectangle; press edge to seal.  With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

3  Bake 12 – 17 minutes or until edges are deep golden brown.  Immediately remove from cookie sheet.

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