These were great! But then they have bacon in them so how could they not be great? It’s a Pillsbury recipe, pretty easy and pretty yummy!
1 (8 oz) can Pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
2 tablespoons Ranch dressing
1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4 cup chopped green onion (about 4)
1 Heat oven to 350. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12 x 4″ rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12 x 4″ rectangle.
2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
3 Bake 12 – 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet.