Shrimp Tarts

bridal shower 017

These were not as much of a hit at the shower as the “Mini Ham Puffs” and the “Bacon Cheddar Pinwheels”.  Courtney said they tasted funny, Bob said they tasted ok but not like shrimp and I can’t tell you what they tasted like because I don’t like shrimp so didn’t eat any!  Courtney loves shrimp so I was just trying to incorporate that into the shower menu.  The recipe comes from Betty Crocker.

1/2 cup original Bisquick mix

1/2 cup milk

1/4 cup sour cream

1/2 teaspoon Worcestershire sauce

2 eggs

2/3 cup shredded Parmesan cheese

1/2 cup chopped cooked shrimp (I used the shrimp in a can)

4 green onions, sliced (about 1/4 cup)

1  Heat oven to 400.  Spray 24 mini muffin cups with cooking spray.

2  Beat Bisquick, milk, sour cream, Worcestershire, and eggs with spoon until blended.  Stir in remaining ingredients.  Spoon about 1 tablespoon mixture into each muffin cup.

3  Bake 15 – 20 minutes or until golden.  Cool 5 minutes.  Loosen sides of tarts from pan and remove.

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