These were not as much of a hit at the shower as the “Mini Ham Puffs” and the “Bacon Cheddar Pinwheels”. Courtney said they tasted funny, Bob said they tasted ok but not like shrimp and I can’t tell you what they tasted like because I don’t like shrimp so didn’t eat any! Courtney loves shrimp so I was just trying to incorporate that into the shower menu. The recipe comes from Betty Crocker.
1/2 cup original Bisquick mix
1/2 cup milk
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2/3 cup shredded Parmesan cheese
1/2 cup chopped cooked shrimp (I used the shrimp in a can)
4 green onions, sliced (about 1/4 cup)
1 Heat oven to 400. Spray 24 mini muffin cups with cooking spray.
2 Beat Bisquick, milk, sour cream, Worcestershire, and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
3 Bake 15 – 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan and remove.