More fun with pinwheels, the options are endless. 1 tube (8 count) crescent rolls couple tablespoons of Ranch dressing couple handfuls of bacon crumbles (I love the Kirkland Bacon Crumbles from Costco, we call it bacon in a bag) couple handfuls of shredded Cheddar cheese 1 Heat oven to 375. Spray cookie sheet lightly with … Continue reading
And the last recipe from Kristi’s Pampered Chef Open House, and what a recipe it is! So yummy! The lime really gives this salsa that special kick, I might just add two limes the next time I make it. 1 red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno pepper, seeded and chopped … Continue reading
Please forgive the picture. I totally forgot to take one until we had already dug into the brie! But it was so good and irresistible! This is another appetizer that I made for Kristi’s Pampered Chef party and it was dreamy and so easy to make. 1/2 cup sliced almonds, divided 1/2 cup packed brown … Continue reading
How adorable is that? Not to mention yummy. Impress the Christmas crowd with this baby! I made it for our annual Christmas Book Group pot luck. 1 (8 oz) can crescent rolls or crescent dough sheet 32 cubes Mozzarella cheese shredded Parmesan cheese 1/4 cup basil pesto 1 Heat oven to 375. Spray large cookie … Continue reading
My friend Alisha and I are embarking on a little catering adventure and our first gig was doing a buffet luncheon for our friend Diana’s daughter Morgan’s baptism. This was one of the nibbles we put together for it and apparently they were a hit, can’t imagine why! 🙂 2 pounds grape tomatoes 2 pounds … Continue reading
My daughter Courtney and her husband Jaren had not seen the new Star Wars movie so after I bought it at Target I called to see if they wanted to come over to watch it and then decided to make a Star Wars dinner to go along with the movie. Up first we had Vader … Continue reading
My niece Amber and her kids came for a visit yesterday so I got busy in the kitchen and whipped up way too much food!! I had these in the freezer and decided to throw them in the crock pot sort of at the last minute. They were a surprisingly good addition to our dinner. … Continue reading
First post from our Cinco de Mayo feast last night. I could not stop eating this stuff, it was so good! It’s a Betty Crocker recipe. 1 (11.8 oz) bag Green Giant Seasoned Steamers frozen honey roasted sweet corn 1 (15 oz) can black beans, rinsed and drained 1/2 cup (1 small) Roma tomato, chopped … Continue reading
Made this easy and, according to Bob, yummy dip for a neighborhood party the other night. The recipe comes from “Damn Delicious”. It must have been yummy because when I went to pick up my dishes, it was almost totally gone, there was just a tiny scoop left for Bob to try and I even … Continue reading
Bob wanted a cheese ball for Christmas day so when we got to WinCo I went looking for one and of course they were all gone so I googled “Easy Cheese Ball” and this one came up. It certainly was easy. I haven’t had any, cheese balls really aren’t my thing, but Bob said it … Continue reading
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