Southwestern Style Salsa

And the last recipe from Kristi’s Pampered Chef Open House, and what a recipe it is!  So yummy!  The lime really gives this salsa that special kick, I might just add two limes the next time I make it. 1 red bell pepper, chopped 1 green bell pepper, chopped 1 jalapeno pepper, seeded and chopped … Continue reading

Brown Sugar Dijon Brie

Please forgive the picture.  I totally forgot to take one until we had already dug into the brie!  But it was so good and irresistible!  This is another appetizer that I made for Kristi’s Pampered Chef party and it was dreamy and so easy to make. 1/2 cup sliced almonds, divided 1/2 cup packed brown … Continue reading

Pesto Parmesan Christmas Tree

How adorable is that?  Not to mention yummy.  Impress the Christmas crowd with this baby!  I made it for our annual Christmas Book Group pot luck. 1 (8 oz) can crescent rolls or crescent dough sheet 32 cubes Mozzarella cheese shredded Parmesan cheese 1/4 cup basil pesto 1  Heat oven to 375.  Spray large cookie … Continue reading

Caprese Salad Bites

My friend Alisha and I are embarking on a little catering adventure and our first gig was doing a buffet luncheon for our friend Diana’s daughter Morgan’s baptism.  This was one of the nibbles we put together for it and apparently they were a hit, can’t imagine why!  🙂 2 pounds grape tomatoes 2 pounds … Continue reading

Star Wars Dinner

My daughter Courtney and her husband Jaren had not seen the new Star Wars movie so after I bought it at Target I called to see if they wanted to come over to watch it and then decided to make a Star Wars dinner to go along with the movie. Up first we had Vader … Continue reading

Black Bean and Roasted Corn Salsa

First post from our Cinco de Mayo feast last night.  I could not stop eating this stuff, it was so good!  It’s a Betty Crocker recipe. 1 (11.8 oz) bag Green Giant Seasoned Steamers frozen honey roasted sweet corn 1 (15 oz) can black beans, rinsed and drained 1/2 cup (1 small) Roma tomato, chopped … Continue reading