Here’s the dessert spread for the Bridal Shower and, as we all know, my favorite part of any event!

First up, Easy Oreo Truffles (recipe already on the blog), should have made a double batch as they were gone in 60 seconds!

I made these little white chocolate wedding cakes as the thank you or takeaway gift for the girls who came to the shower.  I found the cute little wedding cake mold at a store in SLC called “Gygis”.  Super easy to make – just melt candy melts according to package directions, spoon carefully into molds, let sit in fridge until firm (in this case 20 – 30 minutes) then carefully turn out of mold by turning upside down and twisting slightly.

I also made Tiny Applesauce Cinnamon Loaves and Mini Chocolate Cupcakes, see next 2 posts.