This recipe comes from the Food Network Magazine and yes, that’s Deen as in Paula Deen, these are her sons and this is a recipe from their cookbook “The Deen Bros. Take It Easy”. I made a pot of chili today (“Family Favorite Chili”) so these went along nicely.
2/3 cup yellow cornmeal
1/3 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup finely chopped onion
1/3 cup milk
2 eggs, lightly beaten
2 tablespoons unsalted butter, melted
1 Heat oven to 450. Grease 24 cup mini muffin pan with cooking spray.
2 Combine cornmeal, flour, baking powder, salt and pepper in medium bowl.
3 In a separate bowl, mix onion, milk, eggs and butter. Fold egg mixture into flour mixture just until moistened.
4 Scoop 1 tablespoon of batter into each cup. Bake 10 minutes, or until hush puppies are firm to the touch and golden brown around edges.