This would make a great addition to your holiday table as an appetizer (or lunch or dinner but make 2 if it’s for dinner and more than a couple of people). I couldn’t get if off the parchment paper to get a cute picture so bummer but here it is and it was yummy. 1 … Continue reading
We’ve started a new tradition at our house of having breakfast for dinner every Sunday night, so far it’s been great. I made this last night for dinner and it was so good! We topped it with syrup, Nutella, more fresh strawberries, and/or homemade whipped cream. My only change would be to not bake the … Continue reading
These were delicious! And so very easy to make. I’ve made them twice since I found this recipe – one batch of Halloween themed truffles and another batch just to experiment with different things to roll them in (see above picture) and they were delicious both times. Highly recommend! 1 1/2 cups pretzel sticks 2/3 … Continue reading
We have new neighbors next door and I’ve been meaning to make them some treats to welcome them to the neighborhood and so yesterday I found this yummy looking recipe and threw them together. They were awesome! It’s a weird quarantine/social distancing time and I wasn’t sure if people would be comfortable accepting baked goods … Continue reading
They could have been called Dark Chocolate Pecan PIE Bars because that’s what they taste like, pecan pie, really yummy. See? They look like pecan pie. Some more quarantine baking although we are getting out of the house a tiny bit more but still being careful. Weird times my friends, weird times. Fortunately there are … Continue reading
This is what I made myself for Mother’s Day dessert and it was magnificent! It will definitely go into the regular rotation which is the highest praise I can give it. The hubs has already requested it for Father’s Day. Even just the brownies themselves looked pretty great before all the other deliciousness got added … Continue reading
As you can probably tell, I’ve been on a lemon bar kick lately but I am out of lemons now so I guess I am done. These were really good with a thick, gooey middle and a crunchy top that was delightful. If you’re a lemon bar fan, then you definitely need to try these. … Continue reading
I hosted book group last week and made this delicious cake for our treat. (I started slicing pieces and then remembered that I hadn’t taken a picture yet so that’s why you’re only seeing half the cake.) It was yummy with or without the chocolate sauce. Here you can see that oh so sweet churro … Continue reading
Oh pasta, I would it eat every day if my family would too but they won’t. 12 ounces pasta 1/4 cup olive oil 1 (10 oz) package frozen artichoke hearts, thawed or 10 oz bottled artichoke hearts, drained 3 cloves garlic, minced or pressed 1 (15 oz) can white beans, drained and rinsed 1 (15 … Continue reading
It’s getting cold around here so this lemony pasta dish was just the ticket for dinner the other night! 1 tablespoon olive oil 2 cloves garlic, lightly smashed 2 zucchini, halved lengthwise and sliced into half moons 1 tablespoon poppy seeds 12 ounces fettuccine finely grated zest and juice of two lemons 4 tablespoons butter, … Continue reading
Penny's Food Blog 