Santa Fe Chicken Casserole

Some of the other bargains I scored at Smiths this morning were 3 of those new Philadelphia Cooking Cremes in 3 different flavors which were only .75 after the sale price and coupons.  I figured for .75, I would give them a try.  They all came with multiple recipes on each container and this one sounded like one that Bob especially would like so I made it first.  It was very tasty, a little spicy but not too much.

3 cups shredded cooked chicken breasts (I used 2 cans of Costco brand chicken)

1 (15 oz) can no salt added black beans, drained and rinsed

1 (14.5 oz) can no salt added diced tomatoes, drained

2 green onions, sliced (didn’t have any)

1 (10 oz) tub Philadelphia Santa Fe Blend Cooking Creme, divided

3 (6″) flour tortillas (I only had 8″ whole wheat tortillas so used those and they tasted great)

3/4 cup Mexican style finely shredded four cheese, divided (I only had cheddar)

1  Heat oven to 375.

2  Combine first 4 ingredients in large bowl.  Add 3/4 cup cooking creme and mix lightly.

3  Spoon 1/3 of chicken mixture into 9″ pie plate, top with 1 tortilla, 1/2 remaining chicken mixture and 1/4 cup shredded cheese.  Cover with 2nd tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla.  Top with remaining creme and shredded cheese and cover.

4  Bake 20 minutes or until heated through, uncover and bake 5 minutes or until cheese is golden brown.

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