Some of the other bargains I scored at Smiths this morning were 3 of those new Philadelphia Cooking Cremes in 3 different flavors which were only .75 after the sale price and coupons. I figured for .75, I would give them a try. They all came with multiple recipes on each container and this one sounded like one that Bob especially would like so I made it first. It was very tasty, a little spicy but not too much.
3 cups shredded cooked chicken breasts (I used 2 cans of Costco brand chicken)
1 (15 oz) can no salt added black beans, drained and rinsed
1 (14.5 oz) can no salt added diced tomatoes, drained
2 green onions, sliced (didn’t have any)
1 (10 oz) tub Philadelphia Santa Fe Blend Cooking Creme, divided
3 (6″) flour tortillas (I only had 8″ whole wheat tortillas so used those and they tasted great)
3/4 cup Mexican style finely shredded four cheese, divided (I only had cheddar)
1 Heat oven to 375.
2 Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme and mix lightly.
3 Spoon 1/3 of chicken mixture into 9″ pie plate, top with 1 tortilla, 1/2 remaining chicken mixture and 1/4 cup shredded cheese. Cover with 2nd tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining creme and shredded cheese and cover.
4 Bake 20 minutes or until heated through, uncover and bake 5 minutes or until cheese is golden brown.