Baked Penne

I got this recipe off a package of Philadelphia Cooking Creme.  It was delicious and very easy to make!  My two favorite things!  🙂 1/2 pound extra lean ground beef 1/2 cup each onion and green peppers 1 (24 oz) jar spaghetti sauce 1 (10 oz) tub Philadelphia Italian Cheese and Herb Cooking Creme, divided … Continue reading

Zebra Striped Hot Pink Topsy Turvy Birthday Fondant Cake

Our first “topsy turvy” cake for Courtney’s friend Janessa who is turning 18 today!  She wanted chocolate so the cake is the “White Almond Sour Cream” cake recipe (with chocolate instead of white and vanilla instead of almond), my go to Vanilla Buttercream Frosting recipe and several different kinds of fondant – the white and … Continue reading