This was a little thank you for all the wardrobe ladies I’ve been working with the past week and a half (plus an opportunity for Courtney to practice her flower making skills). The cake is about 6″ round and is that White (or in this case Chocolate) Sour Cream Almond Cake recipe plus my favorite Vanilla Buttercream Frosting and then topped with Wilton White Fondant. Came our pretty cute and Cort’s flowers are awesome! We’re getting better with each fondant cake we make! 🙂
Penny's Food Blog 
The cake and decorations are beautiful! You make a great team! See you soon. Love, Mom
Thanks Mom! Yes, Cort and I make a great team; I bake the cakes, frost them and cover them with fondant and then leave the decorating to Cort, just doing whatever she tells me. She has the eye for design.
Oh my that looks too beautiful to eat!
Thanks Julie!
That’s stunning, so artistic. Glad you took a photo, it deserves to be remembered.
Thank you for the kind words! 🙂