Chocolate Swirl Coffee Cake

YUM!  Don’t remember where the recipe came from though!  🙂

1/3 cup flaked coconut

1/4 cup chopped nuts (I used walnuts of course)

1/4 cup sugar

3 tablespoons butter, melted and divided

2 cups Bisquick

1/4 cup sugar

2/3 cup water or milk (I used milk)

1 egg

1/3 cup chocolate chips, melted

Heat oven to 400.  Grease 8 x 8 x 2″ pan.  Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon melted butter together.  In another bowl, mix Bisquick, 1/4 cup sugar, water or milk, egg and 2 tablespoons melted butter, beating vigorously for 30 seconds.  Spread batter in pan.  Spoon chocolate over batter and lightly swirl through batter with knife several times for marbled design.  Sprinkle coconut mixture over top.  Bake 20 – 25 minutes or until top is light golden brown and cake feels firm when touched in center.

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