Orecchiette with Broccoli, Tomatoes and Sausage

This recipe came from “All You” magazine.  The sausage gives it such great flavor! 1 tablespoon olive oil 2 cloves garlic, finely chopped (I pressed it) 8 oz hot or sweet Italian sausage, removed from casings (I used the smoked sausage that you can find in the grocery store near the cold cuts because my … Continue reading