Bunny Puffs

I wish you could have all been here when I took these out of the oven so that you could have heard my hysterical laughter!  My son Zach put it best as he walked by, took one look at the so called “Bunny Puffs” and said, very dryly, “they look like goat puffs” and sadly, … Continue reading

Ham and Parmesan Rolls

This is a Rhodes Rolls recipe from RhodesBread.com and it is delicious and a great way to use up some of that leftover Easter ham! 12 Rhodes Dinner Rolls, thawed but still cold 2/3 cup diced ham 2/3 cup grated fresh Parmesan cheese 1/2 teaspoon salt 1 – 2 tablespoons butter Place the ham, cheese … Continue reading

Corn and Zucchini Medley

After eating the French Toast Bake and ham yesterday for brunch, no one was really ready for a big Easter dinner so we made it tonight instead.  We had ham, the mashed potatoes that I put on top of the Shepherd’s Pie (recipe on blog already), this Corn and Zucchini Melody and Ham and Parmesan … Continue reading