Family Pasta Salad

A Pampered Chef recipe. 16 oz uncooked cavatappi pasta (I used elbows which are similar to cavatappi) 8 oz mild cheddar cheese, cut into 1/2″ cubes (I used shredded instead) 1 cup frozen peas, thawed 1/2 cup sliced celery 1 small carrot, grated (I hate grating carrots so I just used the veggie peeler to … Continue reading

Pink Flowers Mini Fondant Cake

This was a little thank you for all the wardrobe ladies I’ve been working with the past week and a half (plus an opportunity for Courtney to practice her flower making skills).  The cake is about 6″ round and is that White (or in this case Chocolate) Sour Cream Almond Cake recipe plus my favorite … Continue reading